Roast Fillet of Halibut with Wild Mushrooms, Roasting Juices
10 oz Rib-eye Steak, Blue Cheese Butter & Chips
Pan Fried Calves Liver, Braised Lettuce & Creamed Potatoes
Fishcake with Buttered Spinach, Sauce Tartare
Desserts
Baked Alaska
Lemon Tart
Vine Peach Poached in Champagne with Raspberries
Bakewell Tart
Blackberry Jelly with Lemon Curd
Selection of British Cheeses
From £35.00 per head
Prices include VAT A discretionary service charge of 12.5% will be added to your bill This is a SAMPLE MENU, both price and dishes are subject to change.
